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The new U CLUB provides
an atmosphere of distinction where a diverse membership
may meet and entertain colleagues and friends, conduct
business and enjoy the spirit of academic exchange.
With three levels, composed of a formal dining area,
casual bistro, comfortable lounge, relaxed bar, and
several private dining rooms, the U
CLUB is ideal for many occasions.
Under the direction of CateringSolutions and Robert
Truelove, the Executive Chef oversees a professionally
trained kitchen staff that is committed to exceeding
the high culinary expectations of its members by providing
the freshest products available to market, including
options for organic beef, poultry and produce.
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